At Galway Hooker Irish Pub, the health and wellness of our customers and our team is our #1 priority. With cold and flu season upon us, as well as heightened awareness around the Coronavirus (COVID-19), please know we are closely monitoring the situation on a day-to-day basis and will follow instructions and recommendations issued by public health authorities and government agencies as needed. We are following the guidelines of the CDC and local health officials to ensure the safety of our staff and guests are our high priority. We pride ourselves on cleanliness, sanitation, and quality control.
As part of our ongoing commitment to providing a clean, safe, and welcoming dining environment, we have cleanliness policies and procedures in place to help protect against the spread of bacteria and germs. Below are some of the measures we take every day to help keep our restaurants clean and healthy, as well as some tips on what you can do to protect others around you.
Our restaurants undergo a deep cleaning each day after hours and our servers and staff have continued regular and thorough cleaning of all tables, chairs, and condiments using disinfectant cleaning supplies. Soap and paper towels are readily available in our restrooms for hand washing to prevent the spread of germs and bacteria.
Galway Hooker Pub believes that nothing inspires a great story like a delicious meal and a refreshing pint. That’s because the Galway Hooker is a story in itself.
Originally built in Ireland, the pub was deconstructed and moved piece-by-piece to its current location off the shores of Lake Norman, in Cornelius, just a stones throw from Charlotte, NC.
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Copyright 2019. Bouk Management. All Rights Reserved.
